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This is what I ate today (16 March 2023 at about 11.30 am), and it`s being served on one of my four large plates. The plate design has a certain insanity about it- characteristic of the acid-trip designs sold by the Brazilian ceramics firm which has the very un-psychedelic and stoical name "Oxford".
I admit that there is something disturbing about my spaghetti. I think it suggests a sea anemone:I feel anxious that it might stage a revolt when it realises how it is about to be consumed, when the prongs of my fork twist its tentacles and proceed to lift it to my central , open anticipating facial orifice. The piece of tomato looks like an organ too, you will agree.
You might think, and perhaps not say, except to a close confidant and not to offend, yes, really, that really isn't nice at all, or how can he put that in his mouth, or suchlike, but really it is delicious. Actually I think I like how you might not like it. It's like, I know something you don`t.
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